Atkins Artichokes With Three Cheeses

Name: Atkins Artichokes With Three Cheeses
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 8 artichokes, trimmed to the heart and quartered; 6 larges basil leaves, torn into small pieces; 3 Tbsps extra virgin olive oil; 118 milliliters fontina cheese, shredded; 2 Tbsps fresh parsley, chopped; 2 large cloves tablespoon garlic, finely chopped; 1 teaspoon fresh lemon juice; 118 milliliters parmigiano-reggiano cheese, freshly grated; 118 milliliters taleggio or swiss cheese, shredded; 118 milliliters chicken broth or vegetable broth

Atkins Artichokes With Three Cheeses might be just the main course you are searching for. This gluten free and primal recipe serves 4. One serving contains 382 calories, 21g of protein, and 23g of fat. From preparation to the plate, this recipe takes about 40 minutes. If you have artichokes, basil leaves, parmigiano-reggiano cheese, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.