Asturian Bean Stew with Sausages -- (Asturia, Spain)
Asturian Bean Stew with Sausages -- (Asturia, Spain) might be just the main course you are searching for. This recipe makes 5 servings with 1247 calories, 76g of protein, and 86g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of oscar mayer bacon, salt, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 11 hour and 5 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Soak beans overnight in enough water to cover by 2 inches; drain.
Cook bacon in large stockpot on medium-high heat 4 min., stirring occasionally.
Add onions, leeks, carrots and garlic; stir. Reduce heat to low; cook 15 min., stirring occasionally.
Add beans, ham hocks, sausages, bay leaves and paprika.
Add enough water to just cover ingredients in stockpot. Bring to boil over medium heat, stirring occasionally. Skim off foam and fat from top of stew. Reduce heat to low.
Simmer, partially covered, 2-1/2 hours or until beans are tender. Skim fat from top of stew.
Remove meat from the bones. Return meat to pot; discard bones.
Remove bay leaves; discard. Season with salt and pepper.