Asparagus with Orange Butter

Asparagus with Orange Butter
Asparagus with Orange Butter is a side dish that serves 4. One serving contains 104 calories, 3g of protein, and 9g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have asparagus, butter, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

1
In a small bowl, combine the first five ingredients until blended. In a large skillet, bring water to a boil.
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2
Add asparagus; cover and boil for 3-4 minutes or until tender.
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3
Drain and set aside.
4
In the same skillet, melt butter mixture, then add asparagus and toss to coat.
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5
Sprinkle with salt.
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DifficultyEasy
Ready In15 m.
Servings4
Health Score4
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