Asparagus with Garlic Cream

Name: Asparagus with Garlic Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 907 grams fresh asparagus; 2 garlic cloves, minced; 2 Tbsps milk; 1 Tbsp olive oil; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 227 grams sour cream; 1 Tbsp white wine vinegar

Asparagus with Garlic Cream is a gluten free, primal, and vegetarian recipe with 16 servings. This hor d'oeuvre has 48 calories, 2g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, cream, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stir together first 7 ingredients. Cover and chill 8 hours.

Snap off tough ends of asparagus. Cook in boiling water to cover 3 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain. Chill 8 hours, if desired.

Ingredients you will need

Asparagus