RecipesMagazine

Asparagus with Creamy Mustard Sauce

Asparagus with Creamy Mustard Sauce
Asparagus with Creamy Mustard Sauce might be A mixture of salt, butter, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 13 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
In a small skillet, melt the butter over medium heat.
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ButterButter
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Frying PanFrying Pan
2
Add the almonds and cook, stirring frequently until fragrant and golden brown, about 5 minutes.
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AlmondsAlmonds
3
In a small bowl, mix together the cream, mustard, lemon juice, salt, and pepper.
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Lemon JuiceLemon Juice
MustardMustard
PepperPepper
CreamCream
SaltSalt
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4
In a Dutch oven, bring 2 quarts water to a boil over medium-high heat.
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WaterWater
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Dutch OvenDutch Oven
5
Add the asparagus and cook until desired tenderness, or about 3 minutes.
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AsparagusAsparagus
6
Drain well.
7
Place the asparagus on a serving plate and top with the cream sauce and buttered almonds.
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Cream SauceCream Sauce
AsparagusAsparagus
AlmondsAlmonds
DifficultyNormal
Ready In13 m.
Servings6
Health Score20
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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