Asparagus with Cranberries and Pine Nuts

Name: Asparagus with Cranberries and Pine Nuts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch asparagus; 79 milliliters dried cranberries; 3 Tbsps olive oil; 79 milliliters pine nuts; 1 pinch salt

You can never have too many side dish recipes, so give Asparagus with Cranberries and Pine Nuts a try. This recipe serves 4. One serving contains 222 calories, 4g of protein, and 18g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegan diet. It can be enjoyed any time, but it is especially good for Christmas. A mixture of salt, cranberries, pine nuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Break off or trim the woody ends from the asparagus and discard. Set the spears aside.

Ingredients you will need

Asparagus

Heat the olive oil in a skillet over medium heat. Stir in the pine nuts, cranberries, and salt. Cook and stir until the pine nuts start to look translucent, 5 to 6 minutes.

Ingredients you will need

Cranberries