Asparagus Tarragon Soup

Name: Asparagus Tarragon Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams asparagus; 3 Tbsps chopped fresh tarragon; 2 teaspoons olive oil; 4 servings Salt; 59 milliliters chopped shallots; 411 grams can vegetable broth; 59 milliliters whipping cream

Need a gluten free, primal, and vegetarian soup? Asparagus Tarragon Soup could be a spectacular recipe to try. This recipe makes 4 servings with 124 calories, 5g of protein, and 8g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have asparagus, shallots, olive oil, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse asparagus and snap off and discard tough ends. Coarsely chop asparagus.

Ingredients you will need

Asparagus

In a 4- to 5-quart pan over medium heat, stir olive oil and shallots until shallots are limp, about 3 minutes.

Ingredients you will need

Olive Oil

Shallot

Equipment you will use

Frying Pan

Add asparagus, 1 1/2 tablespoons tarragon, vegetable broth, and 2 cups water. Bring to boiling over high heat and cook until asparagus is tender-crisp when pierced, about 3 minutes longer.

Ingredients you will need

Vegetable Broth