Asparagus Spears with Smoked Salmon Spirals

Name: Asparagus Spears with Smoked Salmon Spirals
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 24 asparagus spears; 3 Tbsps sour cream substitute (such as Tofutti Sour Supreme); 1 teaspoon chopped fresh dill; 1 teaspoon chopped fresh tarragon; 113 grams sliced smoked salmon, cut into 24 (1/4-inch-wide) strips

Asparagus Spears with Smoked Salmon Spirals takes roughly 45 minutes from beginning to end. This recipe serves 8. One serving contains 46 calories, 4g of protein, and 3g of fat. If you have asparagus spears, cream substitute, dill, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet. It works well as a side dish.

Instructions

Snap off tough ends of asparagus. Cook asparagus in boiling water 3 minutes or until crisp-tender; drain. Rinse under cold water; drain. Pat dry.

Ingredients you will need

Asparagus

Water

Combine sour cream substitute, 1 teaspoon dill, and tarragon in a small bowl.

Ingredients you will need

Sour Cream

Tarragon

Dill

Equipment you will use

Bowl

Spread about 1/2 teaspoon dill mixture over one side of each salmon strip. Wrap 1 salmon strip around each asparagus spear with dill mixture touching the asparagus.

Ingredients you will need

Asparagus

Salmon