Asparagus, Shrimp and Dill over Fettuccine

Name: Asparagus, Shrimp and Dill over Fettuccine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters cut (1-inch) fresh asparagus spears; 177 milliliters chicken broth; 170 grams uncooked fettuccine; 2 teaspoons finely chopped fresh dill weed; 1 Tbsp fresh lemon juice; 2 lemon wedges; 2 teaspoons olive oil; 227 grams uncooked deveined peeled medium shrimp; 1 Tbsp all-purpose or unbleached flour

You can never have too many main course recipes, so give Asparagus, Shrimp and Dill over Fettuccine a try. This recipe serves 2. One serving contains 540 calories, 39g of protein, and 10g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of unbleached flour, chicken broth, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a dairy free diet.

Instructions

Cook fettuccine as directed on package to desired doneness.

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Fettuccine

Drain; cover to keep warm.

Meanwhile, in small bowl, mix broth and flour. Stir in lemon juice and dill. Set aside.

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Lemon Juice

Broth

All Purpose Flour

Dill

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Bowl

In 10-inch nonstick skillet or Dutch oven, heat olive oil over medium heat until hot.

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Olive Oil

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Dutch Oven

Frying Pan

Add asparagus; cook and stir 2 minutes.

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Asparagus

Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink.

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Shrimp

Add broth mixture to skillet; cook over medium heat, stirring frequently, until slightly thickened.

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Broth

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Frying Pan

Add cooked fettuccine to skillet; toss gently to coat.

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Cooked Fettuccine

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Frying Pan

Garnish each serving with lemon wedge.

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Lemon Wedge

Equipment

Bowl

Dutch Oven

Frying Pan

Ingredients

Servings:

237milliliters

cut (1-inch) fresh asparagus spears 177milliliters

chicken broth 170grams

uncooked fettuccine 2teaspoons

finely chopped fresh dill weed 1Tbsp

fresh lemon juice 2

lemon wedges 2teaspoons

olive oil 227grams

uncooked deveined peeled medium shrimp 1Tbsp

all-purpose or unbleached flour

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.