Asparagus Potato Leek Hash (It's Vegan Until you put an Egg on Top)

Name: Asparagus Potato Leek Hash (It's Vegan Until you put an Egg on Top)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 bunch asparagus (about 2.5 cups when chopped); 1 serving chives, optional (you know I always have to add chives to everything); 2 Tbsps extra virgin olive oil; 1 leek, white part only; 473 milliliters about diced, cooked potatoes (I used fingerlings, but have also made it with new potatoes); 1 serving red pepper flakes, optional; 1 serving salt and pepper, to taste

Asparagus Potato Leek Hash (It's Vegan Until you put an Egg on Top) is a gluten free, whole 30, and vegan recipe with 1 servings. This recipe covers 56% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 30g of fat, and a total of 641 calories. It works well as a pricey side dish. From preparation to the plate, this recipe takes around 45 minutes. blogspot.com. If you have salt and pepper, chives, extra virgin olive oil, and a few other ingredients on hand, you can make it. Sweet Potato and Leek Hash with Andouille Sausage, Fingerling Potato-Leek Hash with Swiss Chard and Eggs, and Fingerling Potato-Leek Hash with Turnip Greens & Eggs are very similar to this recipe.