Asparagus, Potato, and Papaya Salad with Green Onion Dressing

Name: Asparagus, Potato, and Papaya Salad with Green Onion Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, rinsed; 118 milliliters calamata olives, pitted; 4 servings Green onion dressing; 454 grams firm-ripe papaya (about , peeled and seeded; 454 grams thin-skinned red potatoes (about 1 1/2 in. wide), scrubbed; 113 grams cups salad mix (about , rinsed and crisped; 4 servings Salt

Asparagus, Potato, and Papaya Salad with Green Onion Dressing might be just the side dish you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, whole 30, and vegan recipe has 182 calories, 6g of protein, and 3g of fat per serving. This recipe serves 4. A mixture of thin-skinned potatoes, calamatan olives, green onion dressing, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Snap off and discard tough asparagus ends. In a 3- to 4-quart pan over high heat, bring 2 quarts water to a boil.

Ingredients you will need

Asparagus

Water

Equipment you will use

Frying Pan

Add asparagus; cook until barely tender when pierced, 3 to 5 minutes. With tongs, lift out asparagus and immerse in ice water. When cool, about 3 minutes, lift out and drain.

Ingredients you will need

Asparagus

Water

Equipment you will use

Tongs

Meanwhile, add potatoes to boiling water. Cover and simmer over medium heat until they are just tender when pierced in thickest part, 20 to 30 minutes.

Ingredients you will need

Potato