Asparagus Polonaise

Name: Asparagus Polonaise
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams fresh asparagus, trimmed; 59 milliliters butter or margarine; 1 hard-cooked egg, peeled and chopped; 118 milliliters chopped parsley; 0 teaspoons salt; 3 slices white or whole wheat bread, crumbled

Asparagus Polonaise might be just the side dish you are searching for. This vegetarian recipe serves 8. One serving contains 109 calories, 4g of protein, and 7g of fat. Only Head to the store and pick up bread, parsley, hard-cooked egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.