Asparagus Ham Salad with Mustard Dressing

Name: Asparagus Ham Salad with Mustard Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed; 237 milliliters diced fully cooked ham; 1 Tbsp Dijon mustard; 2 green onions, thinly sliced; 118 milliliters olive oil; 0 teaspoons pepper; 1 teaspoons salt; 1 teaspoons sugar, optional; 59 milliliters cider or white wine vinegar

Asparagus Ham Salad with Mustard Dressing is a gluten free and dairy free recipe with 8 servings. One serving contains 151 calories, 4g of protein, and 14g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up sugar, salt, dijon mustard, and a few other things to make it today.

Instructions

In a skillet, cook asparagus in a small amount of water until crisp-tender, about 6 minutes; drain well. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Asparagus

Water

Equipment you will use

Frying Pan

Meanwhile, in a jar with a tight-fitting lid, combine the oil, vinegar, mustard, salt, pepper and sugar if desired; shake well. Cover and refrigerate at least 1 hour.

Ingredients you will need

Mustard