Asparagus Guacamole

Name: Asparagus Guacamole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 24 spears fresh asparagus, trimmed and coarsely chopped; 1 Tbsp chopped cilantro; 2 cloves garlic; 4 green onions, sliced; 118 milliliters salsa

Asparagus Guacamole is a gluten free, primal, and whole 30 recipe with 4 servings. One serving contains 35 calories, 3g of protein, and 0g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mexican food. Only a few people really liked this hor d'oeuvre. If you have spears asparagus, cilantro, salsa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Ingredients

Servings:

spears fresh asparagus, trimmed and coarsely chopped 1Tbsp

chopped cilantro 2cloves

garlic 4

green onions, sliced 118milliliters

salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.