Asparagus Bisque with Curry and Crème Fraîche

Name: Asparagus Bisque with Curry and Crème Fraîche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 kilograms asparagus, trimmed, cut into 1-inch pieces (about 6 cups); 227 grams crème fraîche or sour cream; 2 teaspoons curry powder; 6 Tbsps chopped fresh dill; 2 larges leeks (white and pale green parts only), halved, thinly sliced; 1 Tbsp whole pink peppercorns (optional); 1 liters water

The recipe Asparagus Bisque with Curry and Crème Fraîche could satisfy your Indian craving in approximately 45 minutes. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 137 calories, 6g of protein, and 8g of fat each. Head to the store and pick up asparagus, water, curry powder, and a few other things to make it today. It works well as a rather inexpensive soup. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Bring 4 1/2 cups water, sliced leeks, and 3/4 teaspoon curry powder to boil in medium pot over medium-high heat. Boil 5 minutes.

Ingredients you will need

Curry Powder

Leek

Water

Equipment you will use

Pot

Add asparagus. Reduce heat to medium; cover and simmer until asparagus is tender, about 15 minutes. Cool slightly. Set aside 2 tablespoons crème fraîche; stir remaining crème fraîche, 4 tablespoons chopped dill, and 3/4 teaspoon curry powder into soup. Puree in batches in blender until smooth. Strain soup into large bowl. Season soup to taste with salt and pepper. Refrigerate until cold, about 4 hours, or up to 1 day.

Ingredients you will need

Salt And Pepper

Creme Fraiche

Curry Powder

Asparagus

Dill

Soup

Equipment you will use

Blender

Bowl

Divide chilled asparagus bisque among 6 bowls. Top each with 1 teaspoon crème fraîche.

Ingredients you will need

Creme Fraiche

Asparagus

Bisque

Equipment you will use

Bowl

Sprinkle with remaining chopped fresh dill and whole pink peppercorns, if desired.

Ingredients you will need

Peppercorns

Fresh Dill

Equipment

Pot

Blender

Bowl

Ingredients

Servings:

1kilograms

asparagus, trimmed, cut into 1-inch pieces (about 6 cups)227grams

crème fraîche or sour cream 2teaspoons

curry powder 6Tbsps

chopped fresh dill 2larges

leeks (white and pale green parts only), halved, thinly sliced 1Tbsp

whole pink peppercorns (optional)1liters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Laurenz V Charming Gruner Veltliner. It has 5 out of 5 stars and a bottle costs about 28 dollars.