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Asparagus Beef Roll-Ups

Asparagus Beef Roll-Ups
Asparagus Beef Roll-Ups is a gluten free and primal side dish. One portion of this dish contains around 7g of protein, 5g of fat, and a total of 87 calories. This recipe serves 12. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up asparagus spears, carton spreadable chive and onion cream cheese, horseradish, and a few other things to make it today.

Instructions

1
In a large skillet, bring 1-1/2 cups water to a boil.
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WaterWater
Equipment you will use
Frying PanFrying Pan
2
Add asparagus; cover and boil for 2-3 minutes or until crisp-tender.
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AsparagusAsparagus
3
Drain and immediately place asparagus in ice water.
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AsparagusAsparagus
WaterWater
4
Drain and pat dry.
5
In a small bowl, combine cream cheese and horseradish. Pat beef slices dry with paper towels.
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Cream CheeseCream Cheese
HorseradishHorseradish
BeefBeef
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Paper TowelsPaper Towels
BowlBowl
6
Spread each slice with a thin layer of cream cheese mixture; top with an asparagus spear.
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Cream CheeseCream Cheese
AsparagusAsparagus
SpreadSpread
7
Roll up tightly. Refrigerate until serving.
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RollRoll
DifficultyNormal
Ready In20 m.
Servings12
Health Score7
Gluten Free
DietsGluten FreePrimal
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