Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette

Name: Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bunch asparagus , sliced into 3-inch pieces; 0 teaspoons freshly ground black pepper; 2 Tbsps chopped fresh tarragon leaves; 227 grams package frozen artichoke hearts, thawed; 1 clove garlic, minced; 227 grams mushrooms, sliced; 2 Tbsps olive oil; 6 Tbsps extra-virgin olive oil; 1 teaspoons salt; 1 large shallot, sliced; 1 pints teardrop tomatoes, halved; 3 Tbsps white wine vinegar

You can never have too many side dish recipes, so give Asparagus, Artichoke, and Mushroom Saute with Tarragon Vinaigrette a try. This gluten free, primal, and whole 30 recipe serves 4. One serving contains 374 calories, 6g of protein, and 34g of fat. Head to the store and pick up salt, olive oil, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 27 minutes.