Asparagus and Zucchini Crudi

Name: Asparagus and Zucchini Crudi
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch asparagus, trimmed; 0 teaspoons freshly ground black pepper; 2 Tbsps lemon juice; 59 milliliters extra-virgin olive oil; 28 grams shaved Pecorino Romano, for garnish; 1 teaspoons salt; 2 zucchini, trimmed

Need a gluten free, primal, and vegetarian side dish? Asparagus and Zucchini Crudi could be a spectacular recipe to try. This recipe makes 6 servings with 125 calories, 4g of protein, and 11g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have olive oil, pecorino romano, zucchini, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Using a vegetable peeler, shave the zucchini into long thin strips. Thinly slice the asparagus on a diagonal. Toss the slices together and place the salad in a serving bowl.

Ingredients you will need

Asparagus