Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce
This recipe serves 4. One serving contains 250 calories, 5g of protein, and 15g of fat. If $2.8 per serving falls in your budget, Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce might be a super gluten free, dairy free, and primal recipe to try. If you have salt and pepper, cherry tomatoes on the vine, mint leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Whisk together the mustard, honey, horseradish and mint in a bowl and season with salt and pepper, to taste.
Let sit at room temperature for at least 15 minutes to allow the flavors to meld.
Thread the tomatoes onto skewers and put them into a large bowl.
Add the asparagus and drizzle with a little oil. Season with salt and pepper, to taste.
Put the tomatoes on the grill and cook until charred on both sides. Grill the asparagus for about 2 minutes per side.
Put the vegetables on a platter and drizzle them with the mustard sauce.
Serve hot or at room temperature.