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Asparagus and Sun-Dried Tomato Salad

Asparagus and Sun-Dried Tomato Salad
Asparagus and Sun-Dried Tomato Salad might be just the side dish you are searching for. This recipe serves 5. Watching your figure? This gluten free, whole 30, and vegan recipe has 271 calories, 12g of protein, and 13g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up asparagus, garlic, julienne sun-dried tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 18 minutes.

Instructions

1
Preheat grill on medium-high heat.
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GrillGrill
2
Add asparagus, chopped garlic, vegebtable oil, salt and pepper, rosemary and thyme to a large bowl.
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Salt And PepperSalt And Pepper
AsparagusAsparagus
RosemaryRosemary
GarlicGarlic
ThymeThyme
Cooking OilCooking Oil
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BowlBowl
3
Mix together. Grill asparagus for 3 to 4 minutes.
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AsparagusAsparagus
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GrillGrill
4
Place asparagus back into bowl.
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AsparagusAsparagus
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BowlBowl
5
Add julienne-sliced sun-dried tomatoes.
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Sun Dried TomatoesSun Dried Tomatoes
6
Mix together.
7
Remove 2 tablespoons oil from asparagus mixture, and place into saute pan.
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AsparagusAsparagus
Cooking OilCooking Oil
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Frying PanFrying Pan
8
Add mushrooms; cook for 3 to 4 minutes until browned and crisp.
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MushroomsMushrooms
9
Remove mushrooms and mix into asparagus mixture.
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AsparagusAsparagus
MushroomsMushrooms
10
Serve at room temperature.
DifficultyNormal
Ready In18 m.
Servings5
Health Score48
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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