RecipesMagazine

Asparagus and Parmesan Puddings

Asparagus and Parmesan Puddings
This recipe makes 8 servings with 158 calories, 11g of protein, and 8g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Not If you have eggs, asparagus, whole-milk ricotta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Butter eight 3/4-cup custard cups or soufflé dishes. Coat with breadcrumbs.
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BreadcrumbsBreadcrumbs
CustardCustard
ButterButter
2
Cut off asparagus tips. Cook tips in large saucepan of boiling salted water until crisp-tender, about 3 minutes.
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AsparagusAsparagus
WaterWater
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Sauce PanSauce Pan
3
Drain; reserve tips and 1 cup cooking liquid. Coarsely chop asparagus stalks.
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AsparagusAsparagus
4
Melt butter in large nonstick skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
5
Add onion; sauté until tender, about 6 minutes.
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OnionOnion
6
Add stalks; sauté until crisp-tender, about 5 minutes.
7
Add reserved asparagus cooking liquid. Cover; simmer until stalks are tender, about 12 minutes.
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AsparagusAsparagus
8
Uncover; cook until liquid is absorbed, stirring often, about 5 minutes.
9
Transfer to food processor; puree.
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Food ProcessorFood Processor
10
Add Parmesan, ricotta and flour. Using on/off turns, process just until blended. Season with salt and pepper.
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Salt And PepperSalt And Pepper
ParmesanParmesan
Ricotta CheeseRicotta Cheese
All Purpose FlourAll Purpose Flour
11
Whisk eggs in bowl to blend.
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EggEgg
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WhiskWhisk
BowlBowl
12
Add asparagus puree; whisk to blend. Stir in all but 16 asparagus tips. Divide custard among cups.
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AsparagusAsparagus
CustardCustard
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WhiskWhisk
13
Place cups in roasting pan. (Can be made 6 hours ahead. Cover; chill puddings and remaining asparagus tips.)
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AsparagusAsparagus
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Roasting PanRoasting Pan
14
Preheat oven to 350°F.
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OvenOven
15
Pour hot water into pan to come 1 inch up sides of cups.
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WaterWater
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Frying PanFrying Pan
16
Bake puddings until set, about 35 minutes.
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OvenOven
17
Let stand 10 minutes. Invert onto plates.
18
Garnish with asparagus tips.
Ingredients you will need
AsparagusAsparagus
DifficultyHard
Ready In45 m.
Servings8
Health Score8
Dish TypesSide Dish
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