Asparagus-and-Goat Cheese Salad
You can never have too many side dish recipes, so give Asparagus-and-Goat Cheese Salad a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 11g of fat, and a total of 150 calories. This recipe serves 4. A mixture of asparagus, basil vinaigrette, bibb lettuce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Snap off and discard tough ends of asparagus.
Cook in boiling salted water to cover 3 minutes or until crisp- tender; drain. Plunge into ice water to stop the cooking process; drain.
Arrange lettuce on a serving platter.
Sprinkle tomatoes with salt. Top lettuce with asparagus, goat cheese, tomatoes, and pine nuts.
Drizzle with Basil Vinaigrette before serving.