Asopao de Pollo (Traditional Chicken Asopao)
Asopao de Pollo (Traditional Chicken Asopao) might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 954 calories, 53g of protein, and 56g of fat per serving. This recipe serves 5. A mixture of sofrito, peas, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine the first 4 ingredients in a small bowl.
Sprinkle chicken with the oregano mixture.
Heat Annatto Oil in a large nonstick skillet over medium-high heat.
Add the chicken; cook 8 minutes, turning once. Reduce heat to medium.
Add Sofrito and tomato; cook 3 minutes, stirring frequently.
Add rice, wine, ham, and alcaparrado; cook 1 minute, stirring constantly.
Add the water and chicken broth; bring to a boil. Cover, reduce heat, and simmer for 20 minutes. Stir in the peas, and cook for 5 minutes or until the rice is tender.