Asian Winter Slaw

Name: Asian Winter Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Asian
Ingredients: 454 grams broccoli slaw; 118 milliliters chopped fresh cilantro; 1 Tbsp minced peeled fresh ginger; 3 larges green onions, thinly sliced; 3 Tbsps unseasoned rice vinegar; 59 milliliters vegetable oil; 2 Tbsps white miso

Need Head to the store and pick up broccoli slaw, cilantro, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

454grams

broccoli slaw 118milliliters

chopped fresh cilantro 1Tbsp

minced peeled fresh ginger 3larges

green onions, thinly sliced 3Tbsps

unseasoned rice vinegar 59milliliters

vegetable oil 2Tbsps

white miso

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.