Asian Turkey Cabbage Cups

Name: Asian Turkey Cabbage Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Tbsp brown sugar; 1 teaspoon dark sesame oil; 59 milliliters chopped unsalted, dry-roasted peanuts; 2 Tbsps fish sauce; 2 Tbsps chopped fresh cilantro; 1 teaspoon grated peeled fresh ginger; 2 Tbsps chopped fresh mint; 118 milliliters thinly sliced green onions; 567 grams ground turkey; 1 jalapeño pepper, finely chopped; 2 Tbsps fresh lime juice; 227 grams 12 large napa (Chinese) cabbage leaves (about; 2 teaspoons olive oil

Asian Turkey Cabbage Cups is a gluten free and dairy free main course. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 270 calories, 37g of protein, and 11g of fat each. A mixture of brown sugar, sesame oil, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Heat a large nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add ginger and turkey to pan; cook 7 minutes or until turkey is done, stirring frequently.

Ingredients you will need

Ginger

Whole Turkey

Equipment you will use

Frying Pan

Drain turkey mixture; place in a large bowl.

Ingredients you will need

Whole Turkey

Equipment you will use

Bowl

Add green onions and next 8 ingredients (through jalapeo); toss well. Spoon 1/3 cup turkey mixture into each cabbage leaf. Top with peanuts.

Ingredients you will need

Green Onions

Cabbage

Peanuts

Whole Turkey

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

brown sugar 1teaspoon

dark sesame oil 59milliliters

chopped unsalted, dry-roasted peanuts 2Tbsps

fish sauce 2Tbsps

chopped fresh cilantro 1teaspoon

grated peeled fresh ginger 2Tbsps

chopped fresh mint 118milliliters

thinly sliced green onions 567grams

ground turkey 1

jalapeño pepper, finely chopped 2Tbsps

fresh lime juice 227grams

12 large napa (Chinese) cabbage leaves (about 2teaspoons

olive oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.