Asian Teriyaki Chicken Salad

Name: Asian Teriyaki Chicken Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 small Chinese cabbage, finely chopped in shreds; 4 chicken breasts; 2 cloves garlic, finely chopped; 1 a thumbsized piece of ginger, finely minced; 1 Juice of lime; 1 red onion, sliced finely; 2 red peppers, sliced finely; 1 large handful A of sugar snap peas, finely sliced; 1 Tbsp sunflower oil; 4 Tbsps teriyaki sauce

Asian Teriyaki Chicken Salad might be just the Japanese recipe you are searching for. One portion of this dish contains around 29g of protein, 7g of fat, and a total of 267 calories. This recipe serves 4. If you have cabbage, sunflower oil, a thumbsized piece of ginger, and a few other ingredients on hand, you can make it. To use up the sunflower oil you could follow this main course with the Banana Bread no.7 as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It works well as a budget friendly main course. From preparation to the plate, this recipe takes about 5 minutes.