Asian Sugar Snap Peas

Name: Asian Sugar Snap Peas
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Asian
Ingredients: 1 teaspoon brown sugar; 1 x clove of garlic, minced; 1 Tbsp rice wine vinegar; 1 teaspoons sesame oil; 1 serving Toasted sesame seeds; 2 Tbsps soy sauce; 473 milliliters Sugar Snap peas; 1 teaspoon water

Asian Sugar Snap Peas might be just the side dish you are searching for. This gluten free and vegan recipe serves 1. One serving contains 189 calories, 11g of protein, and 7g of fat. If you have brown sugar, water, sesame oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 minutes.

Ingredients

Servings:

1teaspoon

brown sugar 1

x clove of garlic, minced 1Tbsp

rice wine vinegar 1teaspoons

sesame oil 1serving

Toasted sesame seeds 2Tbsps

soy sauce 473milliliters

Sugar Snap peas 1teaspoon

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.