Asian Style Coleslaw

Name: Asian Style Coleslaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: 2 Tbsps canola oil or 2 tablespoons salad oil; 1 carrot; 1 heads napa cabbage; 59 milliliters plain rice vinegar (or plain white vinegar); 1 Tbsp sesame seed oil; 2 Tbsps sugar

You can never have too many side dish recipes, so give Asian Style Coleslaw a try. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 83 calories, 0g of protein, and 7g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of sugar, carrot, sesame seed oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

2Tbsps

canola oil or 2 tablespoons salad oil 1

carrot 1heads

napa cabbage 59milliliters

plain rice vinegar (or plain white vinegar)1Tbsp

sesame seed oil 2Tbsps

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.