Asian Steak Salad With Spicy Vinaigrette

Name: Asian Steak Salad With Spicy Vinaigrette
Prep time: 1 h 42 min
Cook time: 1 h 42 min
Total time: 1 h 42 min
Yield: 4
Cuisine: Asian
Ingredients: 237 milliliters bean sprouts (optional); 4 servings Freshly ground black pepper; 340 grams flank steak; 59 milliliters fresh cilantro leaves, packed; 1 Tbsp grated fresh ginger; 59 milliliters fresh mint leaves, packed; 1 garlic clove, minced; 1 Juice and grated zest of lime; 1 head Napa cabbage, tough outer leaves removed, julienned; 1 papaya, peeled, seeds removed, cut into 2-inch pieces; 2 Tbsps chopped toasted peanuts; 1 red bell pepper, stem and seeds removed, julienned; 1 scallion, white and light-green parts only, sliced into 1/4-inch rounds; 4 servings Spicy Vinaigrette

Asian Steak Salad With Spicy Vinaigrette is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains about 21g of protein, 8g of fat, and a total of 190 calories. Head to the store and pick up mint leaves, juice of lime, ginger, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 1 hour and 42 minutes.

Ingredients

Servings:

237milliliters

bean sprouts (optional)4servings

Freshly ground black pepper 340grams

flank steak 59milliliters

fresh cilantro leaves, packed 1Tbsp

grated fresh ginger 59milliliters

fresh mint leaves, packed 1

garlic clove, minced 1

Juice and grated zest of lime 1head

Napa cabbage, tough outer leaves removed, julienned 1

papaya, peeled, seeds removed, cut into 2-inch pieces 2Tbsps

chopped toasted peanuts 1

red bell pepper, stem and seeds removed, julienned 1

scallion, white and light-green parts only, sliced into 1/4-inch rounds 4servings

Spicy Vinaigrette

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.