Asian Spicy Tuna Salad

Name: Asian Spicy Tuna Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Asian
Ingredients: 1 teaspoon grated fresh ginger root; 1 teaspoons diced green chile pepper; 1 teaspoons fresh lemon juice; 59 milliliters mayonnaise; 3 Tbsps finely chopped onion; 170 grams solid white tuna packed in water, drained

Asian Spicy Tuna Salad is a gluten free, dairy free, whole 30, and pescatarian recipe with 3 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 181 calories, 11g of protein, and 15g of fat. A mixture of ginger root, onion, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, you might also like recipes such as Ahi Tuna with Sweet and Spicy Asian Slaw, Asian Tuna Salad, and Asian Tuna Salad.

Instructions

With a fork, flake tuna into a small bowl.

Ingredients you will need

Tuna

Equipment you will use

Bowl

Mix in ginger, pepper, chopped onion, curry powder, mayonnaise, and lemon juice.

Ingredients you will need

Curry Powder

Lemon Juice

Mayonnaise

Ginger

Pepper

Onion

Equipment

Bowl

Ingredients

Servings:

1teaspoon

grated fresh ginger root 1teaspoons

diced green chile pepper 1teaspoons

fresh lemon juice 59milliliters

mayonnaise 3Tbsps

finely chopped onion 170grams

solid white tuna packed in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.