Asian Slaw

Name: Asian Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Asian
Ingredients: 237 milliliters shredded carrots; 1 teaspoon chili garlic paste; 59 milliliters chopped fresh cilantro; 2 teaspoons grated fresh ginger; 59 milliliters thinly sliced green onions; 237 milliliters soy or mung bean sprouts, optional; 946 milliliters finely shredded napa cabbage; 1 Asian pear, halved, cored, and cut into julienne strips; 473 milliliters finely shredded red cabbage; 79 milliliters rice vinegar; 1 Tbsp toasted sesame oil; 1 Tbsp soy sauce; 1 Tbsp sugar

Asian Slaw might be just the side dish you are searching for. One serving contains 93 calories, 2g of protein, and 3g of fat. This recipe serves 5. It will be a hit at your The Fourth Of July event. A mixture of ginger, rice vinegar, mung bean sprouts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk together rice vinegar and next 5 ingredients in a large bowl.

Ingredients you will need

Rice Vinegar

Equipment you will use

Whisk

Bowl

Add napa cabbage and next 4 ingredients; toss to mix.

Ingredients you will need

Napa Cabbage

Cover and refrigerate 2 hours to soften cabbage. Just before serving, stir in pear strips and, if desired, sprouts.

Ingredients you will need

Cabbage

Sprouts

Pear

Equipment

Whisk

Bowl

Ingredients

Servings:

237milliliters

shredded carrots 1teaspoon

chili garlic paste 59milliliters

chopped fresh cilantro 2teaspoons

grated fresh ginger 59milliliters

thinly sliced green onions 237milliliters

soy or mung bean sprouts, optional 946milliliters

finely shredded napa cabbage 1

Asian pear, halved, cored, and cut into julienne strips 473milliliters

finely shredded red cabbage 79milliliters

rice vinegar 1Tbsp

toasted sesame oil 1Tbsp

soy sauce 1Tbsp

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Leo Steen Saini Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 24 dollars per bottle.