Asian Salad

Name: Asian Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Asian
Ingredients: 473 milliliters shredded carrot; 79 milliliters rice or cider vinegar; 237 milliliters thinly sliced green onions; 2 Tbsps honey; 2 Tbsps low-sodium soy sauce; 2 liters shredded napa (Chinese) cabbage; 283 grams packages Japanese curly noodles (chuka soba), crumbled; 59 milliliters slivered almonds, toasted; 1 Tbsp butter or stick margarine; 59 milliliters sugar; 2 Tbsps sunflower seed kernels; 3 Tbsps vegetable oil

Asian Salad might be just the side dish you are searching for. This dairy free recipe serves 12. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 188 calories. Head to the store and pick up vegetable oil, cider vinegar, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. k.a. Basically the Best Potluck Salad EVER), and Crunchy Asian Ramen Noodle Salad (Pretty Much The Best Potluck Salad EVER).

Instructions

Combine first 5 ingredients in a small saucepan. Bring to a boil, and cook for 1 minute, stirring constantly. Spoon mixture into a bowl; cover and chill.

Equipment you will use

Sauce Pan

Bowl

Melt butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add almonds, sunflower kernels, and noodles; cook 3 minutes or until lightly toasted, tossing occasionally. Spoon mixture into a large bowl; cover and chill.

Ingredients you will need

Sunflower Kernels

Almonds

Pasta

Equipment you will use

Bowl

Add vinegar mixture to noodle mixture; let stand 15 minutes.

Ingredients you will need

Vinegar

Pasta

Add cabbage, carrot, and onions, tossing to coat.

Ingredients you will need

Cabbage

Carrot

Onion

Equipment

Sauce Pan

Bowl

Frying Pan

Ingredients

Servings:

473milliliters

shredded carrot 79milliliters

rice or cider vinegar 237milliliters

thinly sliced green onions 2Tbsps

honey 2Tbsps

low-sodium soy sauce 2liters

shredded napa (Chinese) cabbage 283grams

packages Japanese curly noodles (chuka soba), crumbled 59milliliters

slivered almonds, toasted 1Tbsp

butter or stick margarine 59milliliters

sugar 2Tbsps

sunflower seed kernels 3Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Tanian et Vincent Careme Terre Brulee Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.