Asian Rice and Lentil Burgers

Asian Rice and Lentil Burgers
The recipe Asian Rice and Lentil Burgers is ready in approximately 1 hour and 15 minutes and is definitely a super dairy free option for lovers of American food. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 5g of fat, and a total of 350 calories. Head to the store and pick up brown rice, stir-fry sauce, rice, and a few other things to make it today.

Instructions

1
In 2-quart saucepan, heat rice, lentils and 1 1/2 cups water to boiling. Reduce heat to low. Cover; simmer 30 to 40 minutes, stirring occasionally, until lentils are tender and water is absorbed. Cool slightly.
Ingredients you will need
LentilsLentils
WaterWater
RiceRice
Equipment you will use
Sauce PanSauce Pan
2
In saucepan, mash rice mixture slightly with fork. Stir in remaining burger ingredients. Shape mixture into 4 patties, about 1/2 inch thick.
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RiceRice
Equipment you will use
Sauce PanSauce Pan
3
Spray 10-inch skillet with cooking spray. Cook patties in skillet about 10 minutes, turning once, until golden brown.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
4
Remove from skillet; keep warm.
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Frying PanFrying Pan
5
In same skillet, mix sauce ingredients; heat to boiling. Reduce heat to medium; add burgers. Cover; cook 5 to 8 minutes until burgers are hot and vegetables are crisp-tender.
Ingredients you will need
VegetableVegetable
SauceSauce
Equipment you will use
Frying PanFrying Pan
6
Serve sauce and burgers over Chinese noodles.
Ingredients you will need
PastaPasta
SauceSauce
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score21
CuisinesAmerican
Dish TypesSide Dish
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