Asian pork meatballs

Name: Asian pork meatballs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsps clear honey; 3 Tbsps fish sauce; 450 grams minced pork; 4 spring onions, finely chopped; 1 small garlic clove, crushed; 2 teaspoons lemongrass, finely chopped; 1 teaspoon cornflour; 1 Tbsp finely chopped fresh mint; 2 Tbsps finely chopped fresh coriander; 1 serving olive oil for frying; 1 teaspoon chopped fresh coriander; 3 spring onions, finely sliced; 2 Tbsps lime juice; 2 Tbsps light soy sauce; 1 teaspoon sesame oil

Need a gluten free and dairy free main course? Asian pork meatballs could be a spectacular recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 363 calories, 21g of protein, and 25g of fat. This recipe serves 4. A mixture of clear honey, olive oil, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour. This recipe is typical of Asian cuisine. Users who liked this recipe also liked Asian Pork Meatballs, Asian pork meatballs, and Asian Style Pork Meatballs – 3 Points.

Instructions

Make the meatballs. Gently warm the honey in a non-stick frying pan, add the fish sauce and stir to make a syrup. Leave to cool.

Ingredients you will need

Fish Sauce

Meatballs

Honey

Syrup

Equipment you will use

Frying Pan

Put pork in a bowl and fold in honey syrup, spring onions, garlic, lemongrass, cornflour, mint and coriander.

Ingredients you will need

Spring Onions

Lemon Grass

Coriander

Corn Starch

Garlic

Honey

Syrup

Mint

Pork

Equipment you will use

Bowl

Mix and season with salt and lots of black pepper.

Ingredients you will need

Black Pepper

Salt

Shape into 20 balls and put on a tray lined with greaseproof paper. Chill for 30 mins. To make the sauce, mix all the ingredients together, then set aside.

Ingredients you will need

Sauce

Brush the balls with olive oil and fry for 3-4 mins each side.

Ingredients you will need

Olive Oil

Serve with the sauce.

Ingredients you will need

Sauce

Equipment

Frying Pan

Bowl

Ingredients

Servings:

spring onions, finely chopped 1small

garlic clove, crushed 2teaspoons

lemongrass, finely chopped 1teaspoon

cornflour 1Tbsp

finely chopped fresh mint 2Tbsps

finely chopped fresh coriander 1serving

olive oil for frying 1teaspoon

chopped fresh coriander 3

spring onions, finely sliced 2Tbsps

lime juice 2Tbsps

light soy sauce 1teaspoon

sesame oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.