Asian Pork and Vegetable Salad

Name: Asian Pork and Vegetable Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Asian
Ingredients: 2 teaspoons Chinese five-spice powder; 1 liters finely sliced Chinese (napa) cabbage (about 1 1/2 heads); 0 teaspoons garlic powder; 1 cans or jar (14 oz size) hearts of palm, drained, cubed; 237 milliliters halved snow pea pods; 680 grams pork tenderloins; 1 red bell pepper, cut into 2x1/4-inch strips; 2 Tbsps rice vinegar; 2 Tbsps toasted sesame seed; 59 milliliters sweet-and-sour sauce; 2 Tbsps vegetable oil; 2 teaspoons vegetable oil

Asian Pork and Vegetable Salad might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 278 calories, 26g of protein, and 12g of fat per serving. From preparation to the plate, this recipe takes about 40 minutes. If you have sesame seed, rice vinegar, garlic powder, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Instructions

Heat gas or charcoal grill. Rub pork tenderloins with 2 teaspoons oil.

Ingredients you will need

Pork Tenderloin

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Grill

Sprinkle with five-spice powder and garlic powder.

Ingredients you will need

Garlic Powder

Place pork on grill over medium heat. Cook 20 minutes, turning 3 or 4 times, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160F.

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Grill

Let stand 5 minutes before slicing.

In large bowl, mix all remaining salad ingredients except sesame seed. In small bowl, beat all dressing ingredients with wire whisk until smooth and thick.

Ingredients you will need

Sesame Seeds

Equipment you will use

Whisk

Bowl

Pour over salad; toss to coat. Spoon salad onto 6 individual serving plates.

Slice pork; arrange over individual salads.

Ingredients you will need

Pork

Sprinkle with sesame seed.

Ingredients you will need

Sesame Seeds

Equipment

Ingredients

Servings:

2teaspoons

Chinese five-spice powder 1liters

finely sliced Chinese (napa) cabbage (about 1 1/2 heads)0teaspoons

garlic powder 1cans

or jar (14 oz size) hearts of palm, drained, cubed 237milliliters

halved snow pea pods 680grams

pork tenderloins 1

red bell pepper, cut into 2x1/4-inch strips 2Tbsps

rice vinegar 2Tbsps

toasted sesame seed 59milliliters

sweet-and-sour sauce 2Tbsps

vegetable oil 2teaspoons

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Quintan Essentia Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 35 dollars per bottle.