Asian Pork And Shrimp Spring Rolls

Name: Asian Pork And Shrimp Spring Rolls
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 1
Cuisine: Vietnamese, Asian
Ingredients: 227 grams bamboo shoots , well drained and minced; 227 grams water chestnuts , drained and minced; 1 egg , beaten; 2 Tbsps minced fresh ginger; 1 Tbsp minced fresh garlic; 2 larges green onions , finely chopped; 227 grams ground pork (use pork only not beef!); 1 teaspoons pepper; 1 teaspoons salt (or to taste); 340 grams fresh shrimp , peeled and deveined; 2 Tbsps soy sauce; 15 spring roll wrappers; 1 serving vegetable oil (for frying)

The recipe Asian Pork And Shrimp Spring Rolls is ready in about 51 minutes and is definitely It works well as an expensive hor d'oeuvre for Spring. If you have bamboo shoots, water chestnuts, spring roll wrappers, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

227grams

bamboo shoots , well drained and minced 227grams

water chestnuts , drained and minced 1

egg , beaten 2Tbsps

minced fresh ginger 1Tbsp

minced fresh garlic 2larges

green onions , finely chopped 227grams

ground pork (use pork only not beef!)1teaspoons

pepper 1teaspoons

salt (or to taste)340grams

fresh shrimp , peeled and deveined 2Tbsps

soy sauce 15

spring roll wrappers 1serving

vegetable oil (for frying)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.