Asian Pork and Noodle Soup

Name: Asian Pork and Noodle Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Asian
Ingredients: 118 milliliters medium carrot, sliced; 828 milliliters Progresso® chicken broth (from 32-oz carton); 113 grams cups uncooked fine egg noodles; 2 cloves garlic, finely chopped; 2 teaspoons finely chopped gingerroot; 454 grams pork boneless sirloin or loin, cut into 1/2-inch pieces; 118 milliliters small red bell pepper, chopped; 2 Tbsps soy sauce; 473 milliliters fresh spinach leaves; 473 milliliters water

Asian Pork and Noodle Soup might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 217 calories, 26g of protein, and 3g of fat per serving. This recipe serves 5. Autumn will be even more special with this recipe. Only Head to the store and pick up soy sauce, gingerroot, garlic, and a few other things to make it today. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Spray 3-quart saucepan with cooking spray; heat over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Sauce Pan

Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.

Ingredients you will need

Ginger

Garlic

Pork

Stir in broth, water and soy sauce.

Ingredients you will need

Soy Sauce

Broth

Water

Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.

Ingredients you will need

Bell Pepper

Pasta

Carrot

Stir in spinach; cook until heated through.

Ingredients you will need

Spinach

Equipment

Sauce Pan

Ingredients

Servings:

118milliliters

medium carrot, sliced 828milliliters

Progresso® chicken broth (from 32-oz carton)113grams

cups uncooked fine egg noodles 2cloves

garlic, finely chopped 2teaspoons

finely chopped gingerroot 454grams

pork boneless sirloin or loin, cut into 1/2-inch pieces 118milliliters

small red bell pepper, chopped 2Tbsps

soy sauce 473milliliters

fresh spinach leaves 473milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.