Asian Pear & Cabrales Salad With Fig & Port Dressing

Name: Asian Pear & Cabrales Salad With Fig & Port Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 1 large Asian pear or barely ripe Bosc or Anjou pear; 2 heads belgian endive; 6 servings Freshly ground black pepper; 2 Tbs cider vinegar; 3 dried figs, preferably Black Mission; 1 Juice lemon; 6 servings Kosher salt; 118 milliliters ruby port; 1 head radicchio di Treviso, common red radicchio, or red Belgian endive; 6 Tbs grapeseed oil, or another neutral salad oil; 2 Tbs finely chopped shallots

Asian Pear & Cabrales Salad With Fig & Port Dressing is a gluten free, primal, and vegan side dish. This recipe serves 6. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 76 calories. Head to the store and pick up cider vinegar, figs, ruby port, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1large

Asian pear or barely ripe Bosc or Anjou pear 2heads

belgian endive 6servings

Freshly ground black pepper 2Tbs

cider vinegar 3

dried figs, preferably Black Mission 1

Juice lemon 6servings

Kosher salt 118milliliters

ruby port 1head

radicchio di Treviso, common red radicchio, or red Belgian endive 6Tbs

grapeseed oil, or another neutral salad oil 2Tbs

finely chopped shallots

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Fram Wines Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.