Asian Noodles with Shrimp and Edamame

Name: Asian Noodles with Shrimp and Edamame
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 59 milliliters chopped fresh cilantro and/or scallions; 283 grams package frozen shelled edamame; 1 clove garlic; 1 1-inch piece ginger, peeled and roughly chopped; 1 Juice of lime or lemon; 4 servings Kosher salt; 2 teaspoons low-sodium soy sauce; 2 teaspoons sesame oil, plus more for drizzling (optional); 227 grams or large shrimp, peeled and deveined; 283 grams soba (buckwheat) noodles; 2 teaspoons Sriracha (Asian chile sauce); 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Asian Noodles with Shrimp and Edamame a try. One serving contains 461 calories, 30g of protein, and 14g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up soba noodles, shrimp, juice of lemon, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Bring a pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the noodles and cook as the label directs, adding the edamame during the last 3 minutes of cooking. Reserve 1/2 cup cooking water, then drain the noodles and edamame.

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Edamame

Pasta

Water

Meanwhile, puree the garlic, ginger, Sriracha, 1/2 tablespoon vegetable oil and 2 tablespoons water in a blender.

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Vegetable Oil

Sriracha

Garlic

Ginger

Water

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Blender

Mix the lime juice, soy sauce and sesame oil in a small bowl.

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Lime Juice

Sesame Oil

Soy Sauce

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Bowl

Heat the remaining 1 1/2 tablespoons vegetable oil in a large skillet over medium-high heat. Pat the shrimp dry and season with salt; add to the pan and cook, turning, until just pink, 2 minutes.

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Vegetable Oil

Shrimp

Salt

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Frying Pan

Add the Sriracha mixture and cook, stirring occasionally, until the shrimp are cooked through, about 2 more minutes.

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Sriracha

Shrimp

Add the soy sauce mixture, noodles and edamame, herbs and the reserved cooking water and toss. Divide among bowls and drizzle with more sesame oil.

Ingredients you will need

Sesame Oil

Soy Sauce

Edamame

Pasta

Herbs

Water

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Bowl

Equipment

Ingredients

Servings:

59milliliters

chopped fresh cilantro and/or scallions 283grams

package frozen shelled edamame 1clove

garlic 1

1-inch piece ginger, peeled and roughly chopped 1

Juice of lime or lemon 4servings

Kosher salt 2teaspoons

low-sodium soy sauce 2teaspoons

sesame oil, plus more for drizzling (optional)227grams

or large shrimp, peeled and deveined 283grams

soba (buckwheat) noodles 2teaspoons

Sriracha (Asian chile sauce)2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.