Asian Noodle Salad

Name: Asian Noodle Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Asian
Ingredients: 237 milliliters baby carrots, cut into matchlike sticks; 118 milliliters KRAFT Balsamic Vinaigrette Dressing; 59 milliliters chopped cilantro, divided; 3 cloves garlic, minced; 1 teaspoon ground ginger; 1 large red pepper, cut into matchlike sticks; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 227 grams multigrain spaghetti, uncooked; 59 milliliters A.1. STEAKHOUSE Marinade Teriyaki, divided

Asian Noodle Salad is a dairy free side dish. This recipe makes 40 servings with 52 calories, 3g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up baby carrots, multigrain spaghetti, ground ginger, and a few other things to make it today.

Instructions

Toss chicken with 1/4 cup marinade and garlic. Refrigerate 20 min. to marinate. Meanwhile, cook spaghetti in large saucepan as directed on package.

Ingredients you will need

Spaghetti

Marinade

Whole Chicken

Garlic

Equipment you will use

Sauce Pan

Mix dressing, remaining marinade and ginger.

Ingredients you will need

Marinade

Ginger

Remove chicken from marinade mixture; discard marinade mixture. Cook and stir chicken, peppers and carrots in large nonstick skillet on medium heat 8 to 10 min. or until chicken is done. Stir in dressing mixture.

Ingredients you will need

Marinade

Carrot

Whole Chicken

Peppers

Equipment you will use

Frying Pan

Drain spaghetti; return to pan.

Ingredients you will need

Spaghetti

Equipment you will use

Frying Pan

Add chicken mixture and 3 Tbsp. cilantro; mix lightly. Spoon into bowl; sprinkle with remaining cilantro.

Ingredients you will need

Cilantro

Whole Chicken

Equipment you will use

Bowl

Equipment

Sauce Pan

Frying Pan

Bowl

Ingredients

Servings:

237milliliters

baby carrots, cut into matchlike sticks 118milliliters

KRAFT Balsamic Vinaigrette Dressing 59milliliters

chopped cilantro, divided 3cloves

garlic, minced 1teaspoon

ground ginger 1large

red pepper, cut into matchlike sticks 454grams

boneless skinless chicken breasts, cut into bite-size pieces 227grams

multigrain spaghetti, uncooked 59milliliters

A.1. STEAKHOUSE Marinade Teriyaki, divided

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is The Winery of Good Hope Bush Vine Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 14 dollars.