Asian Noodle and Pasta Salad

Name: Asian Noodle and Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 118 milliliters thinly sliced carrots; 85 grams package ramen noodles; 2 red onions, cut into strips; 355 milliliters rotini pasta; 355 milliliters sugar snap peas; 79 milliliters vegetable oil; 2 Tbsps white sugar

Asian Noodle and Pasta Salad might be a good recipe to expand your side dish recipe box. This dairy free recipe serves 6. One serving contains 267 calories, 5g of protein, and 15g of fat. A mixture of sugar snap peas, ramen noodles, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.

Ingredients you will need

Rotini

Water

Equipment you will use

Pot

In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.

Ingredients you will need

Sugar Snap Peas

Rotini

Red Onion

Carrot

Equipment you will use

Bowl

In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.

Ingredients you will need

Pasta

Sugar

Cooking Oil

Equipment you will use

Bowl

Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.

Ingredients you will need

Vegetable

Pasta

Sauce

Equipment you will use

Bowl

Just before serving break Oriental ramen noodles into small pieces and toss into salad.

Ingredients you will need

Ramen Noodles

Serve chilled.

Equipment

Pot

Bowl

Ingredients

Servings:

118milliliters

thinly sliced carrots 85grams

package ramen noodles 2

red onions, cut into strips 355milliliters

rotini pasta 355milliliters

sugar snap peas 79milliliters

vegetable oil 2Tbsps

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.