Asian Meatballs

Name: Asian Meatballs
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 18
Cuisine: Asian
Ingredients: 118 milliliters barbecue sauce; 79 milliliters Progresso® plain bread crumbs; 1 egg, slightly beaten; 1 teaspoons garlic salt; 59 milliliters sliced green onions; 2 Tbsps hoisin sauce; 454 grams lean (at least 80%) ground beef; 59 milliliters milk; 59 milliliters plum sauce; 1 Tbsp soy sauce; 118 milliliters finely chopped water chestnuts

Asian Meatballs requires roughly 2 hours and 55 minutes from start to finish. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 78 calories. This recipe serves 18. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, ground beef, plum sauce, and a few other things to make it today.

Instructions

Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix meatball ingredients. Shape into about 36 (1-inch) meatballs.

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Cooking Spray

Meatballs

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Bowl

Oven

Frying Pan

Place in pan.

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Frying Pan

Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.

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Meatballs

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Oven

Spray 3- to 4-quart slow cooker with cooking spray.

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Cooking Spray

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Slow Cooker

Transfer meatballs to slow cooker. In small bowl, mix sauce ingredients.

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Meatballs

Sauce

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Slow Cooker

Bowl

Add sauce to meatballs; stir gently to mix.

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Meatballs

Sauce

Cover; cook on Low heat setting 2 to 4 hours.

Equipment

Ingredients

Servings:

118milliliters

barbecue sauce 79milliliters

Progresso® plain bread crumbs 1

egg, slightly beaten 1teaspoons

garlic salt 59milliliters

sliced green onions 2Tbsps

hoisin sauce 454grams

lean (at least 80%) ground beef 59milliliters

milk 59milliliters

plum sauce 1Tbsp

soy sauce 118milliliters

finely chopped water chestnuts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.