Asian Marinated Cucumbers

Name: Asian Marinated Cucumbers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian
Ingredients: 1 English Cucumber (or 2 Japanese cucumbers); 1 pinch pinch - 2 Tbsp crushed red pepper flakes (depending on how much kick you want); 59 milliliters rice vinegar; 1 Tbsp salt; 2 Tbsps sesame oil; 1 teaspoon sugar

Asian Marinated Cucumbers might be just the side dish you are searching for. One serving contains 321 calories, 2g of protein, and 28g of fat. This recipe serves 1. This recipe covers 7% of your daily requirements of vitamins and minerals. It is From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt, sugar, rice vinegar, and a few other things to make it today.

Ingredients

Servings:

English Cucumber (or 2 Japanese cucumbers)1pinch

pinch - 2 Tbsp crushed red pepper flakes (depending on how much kick you want)59milliliters

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.