Asian-inspired Roasted Brussels Sprouts

Name: Asian-inspired Roasted Brussels Sprouts
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons Japanese 7-spice powder (shichimi togarashi), see Note; 2 Tbsps chopped almonds, toasted; 3 Tbsps Asian fish sauce; 340 grams Brussels sprouts, halved lengthwise; 1 sprig Cilantro torn mint leaves and chopped green onions, for garnish; 1 Tbsp 1 tsp finely chopped cilantro; 1 garlic clove, minced; 1 Tbsp 1 tsp finely chopped mint; 118 milliliters puffed rice cereal; 2 Tbsps sugar; 1 (1 1/2-inch) fresh red Thai chile other hot red chile, thinly sliced crosswise, including seeds; 2 Tbsps melted unsalted butter; 3 Tbsps vegetable oil; 3 Tbsps water

Asian-inspired Roasted Brussels Sprouts is a pescatarian side dish. One portion of this dish contains about 11g of protein, 39g of fat, and a total of 503 calories. This recipe serves 2. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. A mixture of brussels sprouts, tsp cilantro, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 37 minutes.