Asian Ground Beef and Pepper Saute

Name: Asian Ground Beef and Pepper Saute
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Asian
Ingredients: 59 milliliters beef stock; 1 teaspoon chile paste; 0 teaspoons crushed red pepper; 2 Tbsps minced fresh ginger root; 59 milliliters chopped fresh parsley; 2 large cloves garlic, thinly sliced; 1 green bell pepper, chopped; 0 teaspoons ground black pepper; 237 milliliters dry jasmine rice; 454 grams lean ground beef; 1 Tbsp low-sodium soy sauce; 1 Tbsp olive oil; 1 red bell pepper, chopped; 0 teaspoons salt; 473 milliliters water; 1 teaspoons Worcestershire sauce

Asian Ground Beef and Pepper Saute might be a good recipe to expand your main course recipe box. One serving contains 383 calories, 29g of protein, and 10g of fat. This recipe serves 4. Head to the store and pick up olive oil, chile paste, salt, and a few other things to make it today. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a medium saucepan, bring the rice and water to a boil. Cover, reduce heat, and simmer 20 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

In a skillet over medium heat, cook and stir the ground beef until evenly browned.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain, and set aside.

Heat the olive oil in the skillet over medium heat. Stir in the red bell pepper, green bell pepper, parsley, garlic and ginger. Season with red pepper, salt, and pepper. Cook and stir until tender.

Ingredients you will need

Green Pepper

Red Pepper

Olive Oil

Parsley

Garlic

Ginger

Pepper

Salt

Equipment you will use

Frying Pan

Return the beef to the skillet.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Cook and stir until thickened and heated through.

Ingredients you will need

Worcestershire Sauce

Chili Paste

Beef Stock

Soy Sauce

Serve over the cooked rice.

Ingredients you will need

Cooked Rice

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

59milliliters

beef stock 1teaspoon

chile paste 0teaspoons

crushed red pepper 2Tbsps

minced fresh ginger root 59milliliters

chopped fresh parsley 2large cloves

garlic, thinly sliced 1

green bell pepper, chopped 0teaspoons

ground black pepper 237milliliters

dry jasmine rice 454grams

lean ground beef 1Tbsp

low-sodium soy sauce 1Tbsp

olive oil 1

red bell pepper, chopped 0teaspoons

salt 473milliliters

water 1teaspoons

Worcestershire sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.