Asian Grilled Flank Steak With Vegetables

Name: Asian Grilled Flank Steak With Vegetables
Prep time: 4 h 27 min
Cook time: 4 h 27 min
Total time: 4 h 27 min
Yield: 2
Cuisine: Asian
Ingredients: 59 milliliters Asian grilling glaze; 2 heads baby bok choy, each about 6 oz., leaves separated; 1 carrot, peeled and cut into 1?4-inch rounds; 2 servings Steamed rice for serving; 2 teaspoons 1? cornstarch; 113 grams cremini mushrooms, brushed clean and cut into 1?4-inch pieces; 454 grams flank steak, about 1 inch thick; 1 garlic clove, minced; 1 teaspoon kosher salt; 1 Tb peanut oil; 2 teaspoons Asian grilling rub; 113 grams snow peas, trimmed; 1 teaspoon water

Asian Grilled Flank Steak With Vegetables might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free and dairy free recipe has 557 calories, 55g of protein, and 19g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up cremini mushrooms, asian grilling rub, carrot, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 4 hours and 27 minutes.

Ingredients

Servings:

59milliliters

Asian grilling glaze 2heads

baby bok choy, each about 6 oz., leaves separated 1

carrot, peeled and cut into 1?4-inch rounds 2servings

Steamed rice for serving 2teaspoons

1? cornstarch 113grams

cremini mushrooms, brushed clean and cut into 1?4-inch pieces 454grams

flank steak, about 1 inch thick 1

garlic clove, minced 1teaspoon

kosher salt 1Tb

peanut oil 2teaspoons

Asian grilling rub 113grams

snow peas, trimmed 1teaspoon

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.