Asian Flank Steak

Name: Asian Flank Steak
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Asian
Ingredients: 454 grams beef flank steak; 59 milliliters chili paste with garlic; 59 milliliters chopped cilantro (optional); 1 teaspoon fish sauce; 1 Tbsp grated fresh ginger (optional); 1 Tbsp ground coriander (optional); 59 milliliters ketchup; 1 Tbsp sliced lemongrass (optional); 1 Tbsp olive oil; 1 teaspoon soy sauce, or; 2 Tbsps vinegar

Asian Flank Steak might be just the main course you are searching for. One serving contains 206 calories, 16g of protein, and 13g of fat. This recipe serves 6. It will be a hit at your valentin day event. Head to the store and pick up vinegar, chili paste, soy sauce, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Ingredients

Servings:

454grams

beef flank steak 59milliliters

chili paste with garlic 59milliliters

chopped cilantro (optional)1teaspoon

fish sauce 1Tbsp

grated fresh ginger (optional)1Tbsp

ground coriander (optional)59milliliters

ketchup 1Tbsp

sliced lemongrass (optional)1Tbsp

olive oil 1teaspoon

soy sauce, or 2Tbsps

vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.