Asian Coleslaw with Miso-Mustard Dressing

Name: Asian Coleslaw with Miso-Mustard Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Asian
Ingredients: 6 large ribs large celery ribs, thinly sliced; 237 milliliters celery leaves; 680 grams green cabbage, finely shredded; 5 Tbsps honey mustard; 5 Tbsps mayonnaise; 59 milliliters yellow miso paste; 227 grams red cabbage, finely shredded; 2 Tbsps rice vinegar; 10 servings Salt; 0 teaspoons sugar

Asian Coleslaw with Miso-Mustard Dressing might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 127 calories. This recipe serves 10. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have mayonnaise, celery leaves, salt, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, combine the vinegar, sugar and 1/4 teaspoon of salt.

Ingredients you will need

Vinegar

Sugar

Salt

Equipment you will use

Bowl

Add the celery leaves; toss to coat.

Ingredients you will need

Celery Leaves

Let stand for 10 minutes.

In a bowl, mix the mustard, mayonnaise and miso.

Ingredients you will need

Mayonnaise

Mustard

Miso

Equipment you will use

Bowl

Add the cabbages and celery ribs and toss to coat; season with salt.

Ingredients you will need

Celery Rib

Cabbage

Salt

Transfer the slaw to a serving bowl. Top with the celery leaves and serve.

Ingredients you will need

Celery Leaves

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

6large ribs

large celery ribs, thinly sliced 237milliliters

celery leaves 680grams

green cabbage, finely shredded 5Tbsps

honey mustard 5Tbsps

mayonnaise 59milliliters

yellow miso paste 227grams

red cabbage, finely shredded 2Tbsps

rice vinegar 10servings

Salt 0teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.