Asian Citrus Salmon

Name: Asian Citrus Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 128 milliliters reduced-sodium soy sauce; 54 milliliters olive oil; 1 medium orange; 0 teaspoons pepper; 40 grams sliced red onion; 680 grams salmon fillets each); 0 teaspoons salt; 54 grams slivered almonds, toasted

You can never have too many main course recipes, so give Asian Citrus Salmon This recipe from Taste of Home requires gingerroot, salt, soy sauce, and salmon fillets. It is a rather pricey recipe for fans of Asian food. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Finely grate 1/2 teaspoon peel and squeeze juice from orange; place in a large resealable plastic bag.

Ingredients you will need

Orange

Juice

Equipment you will use

Ziploc Bags

Add the salmon, soy sauce, onion, oil, garlic and ginger; seal bag and turn to coat. Refrigerate for 30 minutes.

Ingredients you will need

Soy Sauce

Garlic

Ginger

Salmon

Onion

Cooking Oil

Drain and discard marinade.

Ingredients you will need

Marinade

Place salmon on a baking sheet. Broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.

Ingredients you will need

Salmon

Fish

Equipment you will use

Baking Sheet

Sprinkle with salt and pepper; top with almonds.

Ingredients you will need

Salt And Pepper

Almonds

Equipment

Ziploc Bags

Baking Sheet

Ingredients

Servings:

2teaspoons

minced fresh gingerroot 2

garlic cloves, minced 128milliliters

reduced-sodium soy sauce 54milliliters

olive oil 1medium

orange 0teaspoons

pepper 40grams

sliced red onion 680grams

salmon fillets each)0teaspoons

salt 54grams

slivered almonds, toasted

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Billecart-Salmon Blanc de Blancs Grand Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.