Asian Chili Chicken Noodle Soup

Name: Asian Chili Chicken Noodle Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Asian
Ingredients: 227 grams bok choy, sliced 1/4 inch (add more if you like); 237 milliliters crushed tomatoes (from a can); 2 celery ribs, sliced 1/4 inch; 1 liters chicken broth; 2 Tbsps chili powder; 118 milliliters cilantro leaf, chopped; 3 Tbsps fish sauce (nam pla or nuoc mam); 59 milliliters fresh cilantro, chopped, for garnish; 1 Tbsp fresh ginger, minced; 4 garlic cloves, minced; 1 lime, juice of; 1 Tbsp oil; 1 onion, chopped; 0 teaspoons red pepper flakes (add more if you like a lot of heat); 340 grams spaghettini or rice noodles; 1 Tbsp sesame oil; 680 grams boneless skinless chicken thighs, cut into bite-sized pieces

Asian Chili Chicken Noodle Soup might be just the main course you are searching for. This dairy free recipe serves 6. One serving contains 437 calories, 27g of protein, and 11g of fat. It is an affordable recipe for fans of American food. It will be a hit at your The Super Bowl event. If you have oil, fish sauce, onion, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Ingredients

Servings:

227grams

bok choy, sliced 1/4 inch (add more if you like)237milliliters

crushed tomatoes (from a can)2

celery ribs, sliced 1/4 inch 1liters

chicken broth 2Tbsps

chili powder 118milliliters

cilantro leaf, chopped 3Tbsps

fish sauce (nam pla or nuoc mam)59milliliters

fresh cilantro, chopped, for garnish 1Tbsp

fresh ginger, minced 4

garlic cloves, minced 1

lime, juice of 1Tbsp

oil 1

onion, chopped 0teaspoons

red pepper flakes (add more if you like a lot of heat)340grams

spaghettini or rice noodles 1Tbsp

sesame oil 680grams

boneless skinless chicken thighs, cut into bite-sized pieces

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.